====== Jicama Citris Salad ======
{{tag>Vegetarian LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  ¼  | ea | Savoy cabbage (245 g) |
|  1  | small | Jicama (380 g) |
|  1  | ea | Orange |
|  4  | tbsp | Mint |
|  2  | tbsp | Lime juice (2 limes) |
|  1½  | cup | Julienned Carrot (125 g) |

  - Prep
    - Slice cabbage into short ribbons
    - Cut jicama into thin, wide bite-sized strips
    - Peel and cut orange into bite sized pieces
    - Remove mint stems and rough chop the leaves
    - Juice the limes
    - Julienne the carrots
  - Cook
    - Heat some oil in a pan
    - Cook cabbage, jicama, and carrot to 2 to 3 minutes (until just crisp-tender)
    - Put cabbage mixture in bowl and add orange, mint, and lime juice.
    - Add salt to taste and toss