====== Kale Potato Hash ======
{{tag>Recipe Carne LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  8  | oz | Chorizo |
|  2  | ea | Potatoes (340 g) |
|  1  | med | Onion (150 g whole) |
|  5  | cups | Kale (170 g) |
|  2  | ea | Egg |
|  ½  | cup | Green Harissa |

  - Prep
    - Cut potatoes into bite sized pieces
    - Cut onion into bite sized pieces
    - Remove stems from kale.  Dice stem into small pieces.  Chiffonade kale into short thin strips.
  - Cook
    - Fry chorizo in plan until fully cooked.  Remove and set aside
    - Add oil to the meat drippings if necessary
    - Add potatoes and season with salt and pepper.  Cook until tender (3 to 5 minutes on a side).
    - Add onion and cook until it softens (1 to 2 minutes)
    - Add kale in batches, along with a little water for steam each time.  Cook, covered for 1 or 2 minutes until kale is wilted (stir in each batch before next).
    - Add meat back in and cook uncovered until the water is mostly driven off and the kale is fully soft.
    - Fry the eggs as desired