====== Lemon Caper Pan Sauce ======
{{tag>Recipe Condiment LowCarb}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  1  | tbsp | Lemon Juice (½ lemon) |
|  1  | tbsp | White wine |
|  2  | tbsp | Parsley |
|  1  | tbsp | Capers |
|  1  | tbsp | Butter |

  - Prep
    - Juice the lemon
    - Mince the parsley
    - Roughly chop the capers
  - Cook
    - In the pan used to cook the protein, add lemon juice, wine, parsley, capers and butter.
    - Cook until butter sauce forms