====== Moroccan Carrots and Snap Peas ======
{{tag>Recipe Vegetarian LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | small | Red onions (280 g whole, 215 g sliced) |
|  1  | cup | Snap Peas (110 g) |
|  3  | med | Carrots (265 g) |
|  1  | tsp | Ras el Hanout |

Serve with [[recipes:moroccan-chicken-with-green-harissa|Moroccan Chicken with Green Harrisa]].

  - Prep
    - Cut carrots in half, then slice into 1/4 inch diagonals
    - Cut onions into thin strips
  - Marinate Carrots
    - Toss carrots with Ras el Hanout and 1 tsp oil in a small bowl and set aside
  - Cook the vegetables
    - Start the carrots over medium heat.  Brown them for 5 to 7 minutes
    - Add the onion and snap peas and cook until slightly tender (3 to 4 minutes)