====== Moroccan Chard and Chickpeas ======
{{tag>Recipe Vegetarian LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | cups | Chard (155 g chopped) |
|  ½  | cup | Canned diced tomatoes |
|  1  | cup | Chickpeas (195 g) |
|  ½  | tbsp | Moroccan spices (coriander, cumin, allspice, cinnamon) |

  - Prep
    - Remove the ribs from the chard.
    - Dice the ribs into small pieces
    - Tear or cut the leaves into 1 inch pieces
  - Cook
    - Add the chard ribs to a hot oiled pan and cook until softened (2 to 3 minutes)
    - Add the chard leaves and spices and cook until the leaves are wilted.
    - Add the tomatoes and chickpeas and ¼ cup water
    - Simmer until chickpeas soften and the sauce thickens