====== Moroccan Chicken with Green Harissa ======
{{tag>Recipe Carne LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  ½  | cup | Spicy Green Harissa Paste |
|  2  | ea | Chicken Breasts (6 oz each) |

Serve with [[recipes:moroccan-carrots-and-snap-peas|Moroccan Carrots and Snap Peas]]

  - Cook chicken breasts
    - Dry breasts and season with salt and pepper
    - Fry for 2 minutes on a side to brown.
    - Reduce heat and cook until firm (5 to 8 minutes), flipping occasionally.
    - Set aside to rest
  - Serve
    - Slice the chicken. Drizzle harissa on top.