====== Moroccan Salmon ======
{{tag>Recipe Fish LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | ea | Salmon steaks (6 oz each) |
|  1  | tbsp | Spices (coriander, cumin, smoked paprika) |
|  2  | tbsp | Parsley |

Serve with [[recipes:tomato-spinach-lentils|Tomato Spinach Lentils]].

  - Prep
    - Dry salmon and season with salt, pepper, and spices
    - Mince the parsley
  - Cook
    - Cook salmon, skin side down, in a hot oiled pan.  2 to 4 minutes on first side, 1 to 2 minutes on second (to desired doneness).