====== Olive-Shallot Tapenade ======
{{tag>Recipe Condiment LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  8  | ea | Kalamata olives (¼ cup, 20 g) |
|  ½  | cup | [[recipes:fried-shallots|Fried Shallots]] |
|  1  | ea | Lemon |
|  1  | tsp | Fresh oregano |
|  2  | tbsp | Olive oil |

  - Prep
    - Mince the olives into a paste
    - Mince the shallots until they are fine (like sand or bread crumbs)
    - Zest the lemon
    - Mince the Oregano
  - Cook
    - Combine the olives, shallots, lemon zest, oregano, and olive oil into a paste.
    - Let stand until the shallots absorb some of the liquids.