====== Pad See Ew with Zoodles ======
{{tag>Recipe Carne LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  10  | oz | Pork butt |
|  2  | ea | Zucchini (330 g)
|  3  | ea | Garlic Cloves |
|  1  | ea | Jalepeno |
|  1  | ea | Carrot (80 g) |
|  3  | ea | Broccoli leaves (65 g) |
| ::: | ::: ^ Sub: Kale or chard |
|  1  | tbsp | Fish Sauce |
|  1  | tbsp | [[recipes:hoisin-sauce-base|Hoisin Sauce Base]] |
|  ⅓  | cup | [[recipes:sesame-dressing-base|Sesame Dressing Base]] |
|  1  | ea | Egg |

  - Prep
    - Cut pork butt into bite sized pieces
    - Make zoodles from zucchini
    - Rough chop garlic
    - Slice jalapeno into thin rounds
    - Cut carrots into quarter inch rounds or strips
    - Remove stem from broccoli leaves and chiffonade leaves.  Cut stems into small pieces.
    - Combine fish sauce, hoisin sauce, ad sesame-dressing
  - Cook
    - Fry zoodles for 1 to 2 minutes (add salt)
    - In same pan, cook garlic for about 30 seconds
    - Add pork and stir well.  Cook for 2 minutes on one side to brown, then toss until no pink is visible.
    - Add jalapeno, carrot, and broccoli leaves/stems and cook for 2 minutes (until crisp-tender).
    - Add sauce and cook for about 1 minute
    - Add zoodles and toss to coat.
    - Push everything aside and scramble egg
    - Stir to combine