====== Pepita Dukkah ======
{{tag>Recipe Condiment 5}}

|  1  | Cup |

^  Qty  ^ Unit ^ Ingredient ^
|  ½  | cup | Pepitas |
|  2  | tbsp | Sesame seeds |
|  2  | tbsp | Coriander seeds |
|  1  | tbsp | Cumin seeds |
|  2  | tsp | Nigella seeds |
|  1  | tsp | Chili powder |
|  ½  | tsp | Salt |

  - Cook
    - Toast the pepitas seeds (until they pop), and set aside to cool completely.
    - Individually toast the sesame seeds, coriander seeds, and cumin seeds and set aside to cool completely.
    - Grind half the pepitas with all of the sesame seeds briefly.  Rough chop the other half of the pepitas and combine the pepitas and sesame seeds in a bowl.
    - Grind coriander and cumin to a powder and add to the bowl.
    - Add nigella seeds, chili powder and salt and mix.