====== Pinto Hominy Posole Roho======
{{tag>Recipe Vegetarian 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  1  | med | Onion (300 g) |
|  1  | tbsp | Spices (ancho chili powder, paprika, granulated garlic, cumin) |
|  9  | oz | Pinto beans (255 g) |
|  7  | oz | Hominy (205 g) |
|  1  | ea | Lime |
|  1  | oz | Queso fresco |
|  2  | cups | Shredded cabbage (115 g) |
|  1  | cup | Dice tomatoes in juice (250 g) |

  - Prep
    - Rough chop onion.  Cut a quarter cup to a large mince for garnish.
    - Cut lime in half
    - Crumble queso
    - Shred cabbage
  - Cook
    - Cook onions in a hot oiled pan (add spices, salt, and pepper) for 4 to 5 minutes
    - Add beans, hominy, tomatoes, and 1 cup water.  Bring to a boil and reduce to a simmer for 5 to 6 minutes (until thickened)
    - Serve over cabbage, topped with minced onion, queso, and lime juice