====== Potato Leek Salad ======
{{tag>Recipe Vegetarian 5}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | cup | Potato (225 g; 6 to 8 baby potatoes) |
|  1  | cup | Green beans (131 g) |
|  1  | med | Leek (165 g) |
|  ¼  | cup | [[recipes:creamy-mustard-vinaigrette|Creamy Mustard Vinaigrette]] |

  - Prep
    - Dice Potatoes medium (3/4 inch)
    - Wash and cut green beans into 1½ inch pieces
    - Cut leek in half, and then into ¼ inch half moons.  Wash thoroughly.
  - Cook
    - Bring enough salted water to cover the potatoes and leeks to a boil.
    - Reduce to a simmer and add the potatoes and leeks.
    - Cook until tender (5 to 7 minutes) and add green beans for last 2 minutes of cooking.
    - Drain and put in a mixing bowl.
    - Fold in the Creamy Mustard Vinaigrette.