====== Potato Scallion Salad ======
{{tag>Recipe Vegetarian 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  4  | ea | Red potatoes (265 g) |
|  3  | ea | Scallions (55 g) |
|  ¼  | cup | [[recipes:creamy-mustard-vinaigrette|Creamy Mustard Vinaigrette]] |

  - Prep
    - Cut potatoes into half inch pieces
    - Cut scallions into thin pieces
  - Cook
    - Add potatoes to a small pot and cover with 2 inches of heavily salted water
    - Bring to a boil, then reduce to a simmer for 5 to 7 minutes
    - Drain and put in a bowl
    - Add about one half cup of scallions, and vinaigrette to taste
    - Season with salt and pepper to taste