====== Prosciotto Plum Spinach Salad with Pita ======
{{tag>Recipe Carne LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  3  | oz | Prosciutto |
| ::: | ::: ^ Sub: Bacon |
|  2  | ea | Whole wheat pita |
|  ½  | cup | Grape tomatoes (50 g) |
|  1  | oz | Goat Cheese |
| ::: | ::: | Sub: Feta |
|  1  | ea | Plum (or other stone fruit) |
|  3  | cups | Spinach (150 g) |
|  4  | tbsp | Vinaigrette |

  - Prep
    - Rough chop prosciutto
    - Cut tomatoes in half
    - Cut plum in to quarters (remove stone)
    - Cut spinach into bite sized pieces
  - Cook
    - Cook plum quarters in a hot oiled pan, 1 to 2 minutes on aside to cool
    - Cook prosciutto in the same pan for 5 to 6 minutes (until crisp and brown)
    - Slice plum into bite sized pieces
    - Cook pita in the same pan, 1 to 2 minutes, until warmed through and starting to crisp
    - Cut pita into bite sized pieces
    - Toss spinach and pita pieces in vinaigrette
    - Top with tomatoes, cheese and plum.
    - Top with prosciutto