====== Provençal Vegetables ======
{{tag>Recipe Vegetarian LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | cups | Snap peas (210 g) |
|  1  | ea | Crookneck squash (180 g) |
|  1  | cup | Grape tomatoes (175 g) |

Serve with seared salmon steaks and [[recipes:chimichurri-sauce|Chimichurri Sauce]].

  - Prep
    - Cut squash into quarter inch rounds
    - Cut tomatoes in half
  - Cook
    - Add snap peas, squash, and tomatoes to a hot oiled pan
    - Season with salt and pepper
    - Brown and cook for 4 to 6 minutes