====== Roasted Asparagus with Yogurt Feta Sauce======
{{tag>Recipe Vegetarian LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  1  | bunch | Asparagus (320 g) |
|  1  | bunch | Green onions (65 g) |
|  8  | oz | Cherry tomatoes |
|  ½  | cup | [[recipes:yogurt-feta-sauce|Yogurt Feta Sauce]] |

Serve with roasted chicken.

  - Prep
    - Preheat oven to 425° F
    - Snap off the ends of the asparagus and cut into 2 inch pieces
    - Trim off the ends of the green onions and cut into 2 inch pieces
  - Cook
    - Place vegetables in a single layer on a greased baking pan
    - Bake for 15 to 20 minutes, stirring every 5 to 10 minutes until caramelized
    - If cooking with chicken and it finishes first, move the vegetables over the drippings to finish