====== Roasted Onions with Italian Dressing ======
{{tag>Recipe Vegetarian LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  1  | med | Red Onion (220 g whole) |
|  1  | tbsp | Italian dressing |
|  1  | tsp | Fresh oregano |

  - Prep
    - Preheat oven to 400° F
    - Cut the onion into ¼ inch wide strips, 1 to 2 inches long
    - Mince the oregano
  - Cook
    - Toss the onion in the dressing and oregano
    - Put foil on a sheet pan and lightly grease.
    - Spread onions in a single layer on the pan.
    - Roast for 10 minutes
    - Stir
    - Roast for another 10 minutes, or until carmalized.