====== Roasted Peppers ======
{{tag>Recipe Vegetarian Condiment 5}}

|  2  | Cups |

^  Qty  ^ Unit ^ Ingredient ^
|  4  | ea | Peppers (enough to cover roasting pan(s) when cut in half) |

  - Prep
    - Preheat oven to 475° F
    - Cut peppers in half and seed them, leaving top intact.
  - Cook
    - Roast in 475° F oven for 40 minutes
    - Remove to a covered pot for 30 minutes so the skins steam and loosen
    - Remove skins, leave little charred bits
    - Cut into strips for storage; add any liquid that may have come out