====== Salbitxada Sauce ======
{{tag>Recipe Vegetarian Condiment 5}}

|  2  | Cups |

^  Qty  ^ Unit ^ Ingredient ^
|  ½  | cup | [[recipes:roasted-peppers|Roasted Peppers]] |
|  4  | tbsp | Blanched Almonds (Marcona Almonds) |
|  8  | cloves | Garlic |
|  4  | ea | Ripe tomatoes |
|  2  | tbsp | Chopped Parsley |
|  2  | tbsp | Red wine vinegar |
|  1  | cup | Olive oil |

  - Prep
    - Preheat oven to 350° F
    - Roast almonds for 5 to 7 minutes
    - Peel and dice the tomatoes
    - Chop garlic
    - Mince parsley
  - Cook
    - Grind almonds in food processor
    - Add roasted peppers and garlic to almonds and grind into a paste
    - Mix in tomatoes, parsley and vinegar
    - Pulse the food processor and drizzle in olive oil until it emulsifies
    - Add salt and pepper to taste