====== Sambal Chicken with Mango Romaine Salad ======
{{tag>Recipe Carne LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | ea | Chicken thighs (5 oz each) |
|  2  | tbsp | Mayonnaise |
|  2  | tbsp | Garlic chili sauce |
|  1  | ea | Head of Romaine |
|  4  | ea | Carrots (100 g julienned) |
|  1  | large | Mango (380 g whole) |
|  1  | ea | Jalapeno (42 g whole) |
|  2  | tbsp | Thai basil |
|  2  | tbsp | Apple cider vinegar |
|  1  | tbsp | Fish sauce |
|  1  | tsp | Honey |
|  ½  | tsp | Grated ginger |
|  2  | tbsp | Almond butter |

  - Prep
    - Pound chicken thighs flat.
    - Combine mayonnaise with chili sauce.
    - Coat chicken with chili mayo.
    - Tear romaine into bite sized pieces and wash.
    - Julienne carrots.
    - Remove seed and skin from mango and dice
    - Slice jalapeno into thin rounds
    - Remove stems from basil and roughly chop
    - Combine vinegar, fish sauce, honey, ginger, almond butter, and 1 to 2 tbsp of olive oil into dressing.
  - Cook
    - In a hot oiled pan, cook the chicken 3 minutes on a side.  Set aside to rest.
    - Toss romaine and carrots in dressing.
    - Top with chicken, surrounded by mango, jalapeno and basil