====== Sausage and Charred Vegetables ======
{{tag>Recipe Carne LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | ea | Sausage (4 oz ea) |
|  1  | ea | Onion (195 g whole) |
|  4  | oz | Mushrooms |
|  ½  | cup | Cherry tomatoes (75 g) |
|  3  | ea | Sweet mini peppers (120 g) |
|  1  | tsp | Chili Powder |
|  ½  | cup | [[recipes:green-romesco|Green Romesco]] |
|  ½  | cup | [[recipes:tangy-romesco|Tangy Romesco]] |

  - Prep
    - Preheat oven to 450° F
    - Cut onions into large pieces
    - Cut mushrooms in half
    - Cut tomatoes in half
    - Cut peppers into large chunks
  - Cook
    - Toss onion, mushrooms, tomatoes, and peppers with chili powder and a little oil.
    - Spread vegetables on an oiled sheet pan.
    - Roast vegetables 20 to 25 minutes until starting to char but not burned
    - While roasting, cook sausages
      - Fry in a hot oiled pan for 4 minutes on a side
      - Add a quarter cup water and cover, steaming for 4 minutes more on each side (adding water if needed)