====== Sausage and Vegetable Skillet ======
{{tag>Recipe Carne LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | ea | Italian Sausage |
|  2  | cup | Shredded Cabbage (100 g) |
|  1  | cup | Grape Tomatoes (200 g) |
|  1  | med | Yellow crookneck squash (230 g) |
|  1  | med | Red Onion (190 g whole) |
|  4  | ea | Green onions |
|  1  | ea | Garlic clove (to taste) |
|  ⅓  | cup | Green Harrisa Paste |

  - Prep
    - Dry the sausage
    - Shred the cabbage
    - Cut grape tomatoes in half
    - Cut the squash into bite size pieces
    - Cut the onion into large pieces
    - Cut the green onions into rings
    - Mince the garlic
  - Cook
    - Cook the sausage for about 8 minutes, turning once and set aside to rest
    - Char the tomatoes for about 2 minutes, until soft, then set aside
    - Slice the sausage into rounds
    - Char the onions and cook until soft
    - Add back the tomatoes
    - Add the cabbage, squash, and minced garlic and cook for a couple of minutes
    - Add the sausage and cover pot.  Steam for a couple minutes until the sausage is cooked.
  - Service
    - Sprinkle green onions and harissa on top.