====== Shrimp Bok Choi Stir Fry ======
{{tag>Recipe Fish LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  10  | oz | Shrimp |
|  2  | large | Bok choi (200 g) |
|  3  | ea | Green onions (45 g) |
|  2  | tbsp | Ginger (15 g) |
|  2  | tbsp | Fish sauce |
|  2  | tbsp | Sherry vinegar |
|  2  | tbsp | Toasted sesame oil |

Serve with [[recipies:daikon-salad|Daikon Salad]].

  - Prep
    - Dry shrimp.  Season with salt and pepper.
    - Cut bok choi into bite sized pieces and rince
    - Cut green onions into 1 to 2 inch lengths
    - Mince ginger
    - Mix ginger, fish sauce, vinegar and oil
  - Cook
    - Cook shrimp until done (2 to 4 minutes).  Remove from pan.
    - In a hot oiled pan, cook bok choi, and green onion, browning well on one side then stir frying until starting to soften.
    - Add stir fry sauce and cook until reduced and vegetables are soft.
    - Add back in shrimp and any juices.  Warm through and serve.