====== Shrimp Spinach Cioppino ======
{{tag>Recipe Carne LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  10  | oz | Shrimp (spoon sized) |
|  1  | ea | Onion (about 1 cup chopped) |
|  1  | ea | Medium bay leaf |
|  1  | tbsp | Seasoning (celery seeds, sweet paprika, black pepper, ground mustard) |
|  1  | tbsp | Tomato paste |
|  2  | ea | Anchovy fillets |
|  ½  | cup | White wine |
| ::: | ::: ^ Substitute ½ cup water with aromatic seasonings (fish sauce, vinegar, worchestershire sauce, honey) |
|  1  | cup | Vegetable broth |
|  1½  | cups | Roasted tomatoes |
| ::: | ::: ^ Substitute 1½ cups canned diced tomatoes and a dash of liquid smoke |
|  1  | ea | Tapatio to taste |

  - Prep
    - Dice the onion into half inch pieces
    - Mince the anchovy
  - Cook
    - Cook onion and bay leaf until onion is soft (2 to 3 minutes)
    - Add seasoning, tomato paste, and anchovy.
    - Cook until caramelized (about 1 minute)
    - Add tomatoes, vegetable broth, wine, and ¾ cup water
    - Bring to a boil then simmer for 4 to 6 minutes
    - Add shrimp and spinach and cook for 2 to 3 minutes