====== Smoky Tacos with Black Beans ======
{{tag>Recipe Carne GroundMeat 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  10  | oz | Pork Butt |
|  1  | tbsp | Spice Blend (chili powder, smoked paprika, cumin) |
|  ½  | ea | Onion |
|  ½  | cup | Black Beans |
|  1  | cup | Red Taco Sauce |
|  ¼  | cup | Cilantro leaves |
|  1  | small | Apple |
|  1  | ea | Lime |
|  8  | ea | Street taco sized corn tortillas |

  - Prep
    - Dice Pork into small pieces
      - Add spice blend and half the taco sauce and toss to coat
      - Set aside to marinate for a bit
    - Rough chop Cilantro
    - Dice onion.
      - Set aside 3/4 cup for filling, mix remainder with cilantro for garnish
    - Julienne apple and squeeze half the lime over them (toss to coat)
  - Filling
    - Cook pork pieces for 4 to 6 minutes until done.
    - Remove from pan.
    - Add ¾ cup of onions and cook until soft
    - Add beans and cook until soft
    - Add back the meat and stir to combine
  - Serve
    - Heat tortillas and serve warm with remaining ingredients.