====== Taco Bowls ======
{{tag>Recipe GroundMeat 5}}

|  2  | Servings |


^  Qty  ^ Unit ^ Ingredient ^
|  4  | ea | Roma Tomatoes (230 g) |
|  2  | tbsp | Lime Juice (1 lime) |
|  1  | small | Red Onion (100 g) |
|  1  | large | Jalepeno |
|  ¼  | cup | Cilantro |
|  10  | oz | Ground Chicken |
|  -  | - | Cumin, Chili Powder, Oregano to taste |
|  1  | cup | Cooked Rice |
|  1  | small | Avocado, or 1/2 cup guacamole |
|  1  | cup | Cooked black beans |

  - Prep
    - Seed and dice tomatoes into small pieces
    - Juice lime
    - Rough Cut onion.  Mince ¼ cup and reserve the rest.
    - Cut into small pieces
    - Pull leaves off cilantro and chop into small pieces
    - Cut avocado into chunks, or prepare guacamole.
  - Pico
    - Add Tomatoes
    - Add lime juice
    - Add minced onion
    - Add cilantro
    - Salt & Pepper to taste.
  - Filling
    - Fry ground meat, breaking up.
    - Add reserved onion and jalepeno and cook until tender
    - Add beans and rice and cook until warmed through.

Serve filling with pico and avocado on top.