====== Turnip Kale Salad ======
{{tag>Recipe Vegetarian LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  4  | cups | Shredded kale (145 g) |
|  1  | ea | Orange |
|  1  | large | Turnip (250 g) |
|  ½  | cup | Pepitas |
|  ¼  | cup | Basalmic vinegar |
|  2  | tbsp | Olive oil |

  - Prep
    - Preheat oven to 400° F
    - Shred Kale
    - Peel orange, separate into segments and cut into bite sized pieces
    - Cut turnip into bite sized, quarter inch thick slices
  - Cook
    - Bake turnips 10 to 12 minutes until soft and browned
    - Make dressing with vinegar, oil, salt, pepper and a little orange juice (crush some of the segments)
    - Combine kale, turnips, orange, and pepitas and toss in dressing