====== Warm Carrot Salad ======
{{tag>Recipe Vegetarian LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  3  | med | Carrots (250 g) |
|  1  | cup | Grape tomatoes (125 g) |
|  2  | tbsp | Cilantro |
|  ½  | ea | Lemon |

  - Prep
    - Slice carrots into bite size rounds about a quarter inch thick.
    - Cut tomatoes in half
    - Rough chop the cilantro
    - Cut lemon in half
  - Cook
    - In a pan with 1 to 2 tablespoons of oil, cook the carrots for 3 to 4 minutes (crisp-tender), remove to a mixing bowl
    - Add the tomatoes and cilantro
    - Add 1 to 2 tablespoons of oil
    - Add salt and pepper to taste
    - Juice the half lemon over the salad
    - Mix to combine.