====== Yogurt Feta Sauce ======
{{tag>Recipe Vegetarian Condiment 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  1  | cup | Greek yogurt |
|  ½  | cup | Feta |
|  1  | ea | Lemon |
|  1  | tbsp | Olive oil |
|  ¼  | cup | Kalamata olives |
|  2  | tbsp | Dill |
|  1  | ea | Garlic clove |
|  1  | tsp | Oregano |

  - Prep
    - Crumble feta to peppercorn size
    - Juice and zest the lemon
    - Mince the olives to a paste
    - Mince the garlic to a paste
    - Mince the fresh dill
  - Cook
    - Combine lemon juice and olive oil and whisk
    - Add yogurt, olives, garlic, dill, lemon zest, and oregano and whisk
    - Fold in feta
    - Salt to taste (feta may be enough)