Caraway Cabbage

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2 Servings
Qty Unit Ingredient
¼ ea Large cabbage (440 g whole)
1 ea Apple
½ tsp Caraway seeds
  1. Prep
    1. Cut cabbage into 1 inch pieces
    2. Slice apple into thin chips
  2. Cook
    1. Cook cabbage and apples in a hot oiled pan for 2 to 3 minutes (until starting to soften)
    2. Add caraway seeds and cook until fragrant, about 1 minute
    3. Remove from heat and season with salt and pepper to taste