Chimichurri Sauce

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¾ Cup
Qty Unit Ingredient
½ cup Olive oil
2 tbsp Red wine vinegar
½ cup Minced Parsley
4 ea Garlic cloves
1 ea Red Serrano chili
½ tsp Mexican oregano
1 tsp Salt
½ tsp Pepper
  1. Prep
    1. Mince enough parsley to fill ½ cup
    2. Mince garlic
    3. Mince chilis
    4. Grind oregano
  2. Cook
    1. Combine all ingredients and let marinate at least 15 minutes (2 hours or more is better)