Cucumber Cabbage Salad

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2 Servings
Qty Unit Ingredient
¼ ea Cabbage (250 g)
1 ea Red Bell Pepper (185 g whole)
1 ea Cucumber (250 g)
½ cup Cashew Dressing
2 tbsp Mint leaves
⅓ cup Cashews
  1. Prep
    1. Cut cabbage into thin strips
    2. Dice bell pepper 1 inch pieces
    3. Cut cucumber into thick quarter-rounds
    4. Strip the mint leaves and chiffonade
    5. Chop the cashews into small pieces
  2. Cook
    1. Add the cabbage, bell pepper, cucumber, mint, and cashews to a bowl.
    2. Add dressing and salt to taste
    3. Toss to coat