Hard Boiled Egg

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x Servings
Qty Unit Ingredient
x ea Large Eggs
  1. Cook
    1. Fill a pan with enough water to cover the eggs
    2. Bring to a boil
    3. Add eggs to water
    4. Boil for 10 minutes (refrigerator) or 8 to 9 minutes (room temperature)
    5. Cool in a bath of cold tap water