Harissa Sausage Vegetable Skillet

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2 Servings
Qty Unit Ingredient
2 ea Italian Sausage (4 oz ea)
1 med Red onion (170 g whole)
1½ cups Grape tomatoes (185 g)
2 cups Shredded cabbage (110 g shredded)
1 ea Zucchini (190 g whole)
2 ea Scallions (35 g whole)
½ cup Harissa
  1. Prep
    1. Rough chop the onion
    2. Cut tomatoes in half
    3. Shred cabbage
    4. Cut zucchini into bite sized rounds
    5. Slice scallions into thin rounds
  2. Cook
    1. Put sausage in a pan with oil and half a cup of water. Cook, covered, until water is mostly gone. Remove and cook, turning frequently, for 6 to 8 more minutes. Remove from pan and set aside to cool.
    2. In same pan, add onion, salt, and pepper. Cook for 1 to 2 minutes, scraping up the fond.
    3. Add zucchini and cabbage and cook for 2 to 3 minutes
    4. Add tomatoes and cook for 1 to 2 minutes
    5. Slice sausage into bite sized pieces
    6. Add sausage and cook, covered, until sausage is fully cooked and tomatoes are soft.
    7. Garnish with harissa and green onions.