Jerk Chicken with Ginger-Nectarine Slaw

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2 Servings
Qty Unit Ingredient
2 ea Chicken thighs (5 oz ea)
1 tsp Jerk Seasoning
2 cups Ginger Nectarine Slaw
  1. Prep
    1. Dry the chicken thighs
    2. Season with salt, pepper, and jerk seasoning
    3. Prepare the slaw
  2. Cook
    1. Fry in a hot oiled pan for 4 minutes a side (8 minutes total)