Lamb Chops with Potato Salad

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2 Servings
Qty Unit Ingredient
2 ea Bone in lamb chops (8 oz ea)

Serve with Potato Scallion Salad and Creamed Spinach with Leeks.

  1. Prep
    1. Pat chops dry and season with salt and pepper
  2. Cook
    1. In a hot, lightly oiled pan, cook for 4 to 5 minutes on a side, to medium rare