Lemon Caper Pan Sauce

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2 Servings
Qty Unit Ingredient
1 tbsp Lemon Juice (½ lemon)
1 tbsp White wine
2 tbsp Parsley
1 tbsp Capers
1 tbsp Butter
  1. Prep
    1. Juice the lemon
    2. Mince the parsley
    3. Roughly chop the capers
  2. Cook
    1. In the pan used to cook the protein, add lemon juice, wine, parsley, capers and butter.
    2. Cook until butter sauce forms