Lemon White Bean Salad

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2 Servings
Qty Unit Ingredient
¾ cup White beans
½ cup Castelvetrano olives (or sub green olives)
1 cup Grape tomatoes
½ cup Artichoke hearts
3 tbsp Parsley
2 tbsp Lemon juice (½ a lemon)
2 tbsp Extra virgin olive oil
  1. Prep
    1. Cut olives and tomatoes in half.
    2. Dice the artichoke hearts
    3. Mince the parsley
    4. Juice the lemon
  2. Cook
    1. Combine ingredients in a large bowl.
    2. Salt to taste
    3. Let stand