Lemongrass Paste

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¼ Cup
Qty Unit Ingredient
2 tsp Extra Virgin Olive Oil
½ med Onion
1 tbsp Grated Ginger
5 ea Garlic cloves
1 stalk lemongrass
1 tbsp Water as needed to help blending
1 pinch [Optional] Tumeric
1 ea [Optional] Serrano Chili
  1. Blender Method
    1. Blend all the ingredients in (start with the easy to blend first) and blend until smooth.
  2. Mortar and Pestle Method
    1. Start with the harder ingredients and add softer ingredients after.