Lettuce Wrapped BBQ Sliders

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2 Servings
Qty Unit Ingredient
10 oz Ground Pork
1 tbsp Seasoning (granulated garlic, onion powder, thyme, oregano)
½ cup BBQ sauce
1 med Red onion (230 g whole)
150 g Mushrooms
3 ea Roma Tomatoes (200 g)
2 tbsp Pickled jalepenos
1 med Romain lettuce
  1. Prep
    1. Season the ground pork and set aside
    2. Dice onion into small pieces
    3. Slice mushrooms thin
    4. Dice tomatoes
    5. Separate the lettuce leaves and wash
  2. Cook
    1. Cook onions and mushrooms in an oiled pan until soft and most of the liquid has been driven off, then set aside
    2. Form patties from the pork and cook for 2 minutes on a side.
    3. Baste patties with bbq sauce and continue cooking, flipping and basting every minutes or so until done.
    4. Serve patties with the remaining items on the side