Pad See Ew with Zoodles

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2 Servings
Qty Unit Ingredient
10 oz Pork butt
2 ea
3 ea Garlic Cloves
1 ea Jalepeno
1 ea Carrot (80 g)
3 ea Broccoli leaves (65 g)
Sub: Kale or chard
1 tbsp Fish Sauce
1 tbsp Hoisin Sauce Base
⅓ cup Sesame Dressing Base
1 ea Egg
  1. Prep
    1. Cut pork butt into bite sized pieces
    2. Make zoodles from zucchini
    3. Rough chop garlic
    4. Slice jalapeno into thin rounds
    5. Cut carrots into quarter inch rounds or strips
    6. Remove stem from broccoli leaves and chiffonade leaves. Cut stems into small pieces.
    7. Combine fish sauce, hoisin sauce, ad sesame-dressing
  2. Cook
    1. Fry zoodles for 1 to 2 minutes (add salt)
    2. In same pan, cook garlic for about 30 seconds
    3. Add pork and stir well. Cook for 2 minutes on one side to brown, then toss until no pink is visible.
    4. Add jalapeno, carrot, and broccoli leaves/stems and cook for 2 minutes (until crisp-tender).
    5. Add sauce and cook for about 1 minute
    6. Add zoodles and toss to coat.
    7. Push everything aside and scramble egg
    8. Stir to combine