Roasted Onions with Italian Dressing

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2 Servings
Qty Unit Ingredient
1 med Red Onion (220 g whole)
1 tbsp Italian dressing
1 tsp Fresh oregano
  1. Prep
    1. Preheat oven to 400° F
    2. Cut the onion into ¼ inch wide strips, 1 to 2 inches long
    3. Mince the oregano
  2. Cook
    1. Toss the onion in the dressing and oregano
    2. Put foil on a sheet pan and lightly grease.
    3. Spread onions in a single layer on the pan.
    4. Roast for 10 minutes
    5. Stir
    6. Roast for another 10 minutes, or until carmalized.