Scallops with Gremolata

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2 Servings
Qty Unit Ingredient
10 oz Scallops
½ cup flour
4 tbsp Gremolata

Serve with a side of Chard with Pancetta

  1. Prep
    1. Dry and salt the fish.
    2. Dredge in flour
  2. Cook
    1. Brown on one side in an oiled pan for 2 to 4 minutes
    2. Flip, then finish 1 to 2 minutes