Shrimp Spinach Cioppino

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2 Servings
Qty Unit Ingredient
10 oz Shrimp (spoon sized)
1 ea Onion (about 1 cup chopped)
1 ea Medium bay leaf
1 tbsp Seasoning (celery seeds, sweet paprika, black pepper, ground mustard)
1 tbsp Tomato paste
2 ea Anchovy fillets
½ cup White wine
Substitute ½ cup water with aromatic seasonings (fish sauce, vinegar, worchestershire sauce, honey)
1 cup Vegetable broth
1½ cups Roasted tomatoes
Substitute 1½ cups canned diced tomatoes and a dash of liquid smoke
1 ea Tapatio to taste
  1. Prep
    1. Dice the onion into half inch pieces
    2. Mince the anchovy
  2. Cook
    1. Cook onion and bay leaf until onion is soft (2 to 3 minutes)
    2. Add seasoning, tomato paste, and anchovy.
    3. Cook until caramelized (about 1 minute)
    4. Add tomatoes, vegetable broth, wine, and ¾ cup water
    5. Bring to a boil then simmer for 4 to 6 minutes
    6. Add shrimp and spinach and cook for 2 to 3 minutes