Tangy Romesco

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2½ Cups
Qty Unit Ingredient
1 16 oz Jar of Roasted Red Peppers
½ cup Roasted almonds
¼ cup Sun dried tomatoes (oil packed)
3 ea Garlic cloves
1 tbsp Red wine vinegar
1 tsp Smoked paprika
½ tsp Salt (to taste)
¼ tsp Cayenne pepper
½ cup Olive oil
  1. Cook
    1. Add everything except the oil to a blender and blend until smooth.
    2. Drizzle in the olive oil while blending until incorporated.