Daikon Salad

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2 Servings
Qty Unit Ingredient
1 ea Daikon (340 g)
4 ea Carrots (100 g)
⅓ cup Asian Quick Pickle Brine
  1. Prep
    1. Julienne daikon and carrots.
  2. Cook
    1. Toss with brine and a little salt.
    2. Let pickle for 20 to 30 minutes, tossing to coat occasionally.