recipes:black-bean-sloppy-joes
Black Bean Sloppy Joes
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | cup | Black Beans |
| ¼ | cup | Choppped Shallots |
| 1 | ea | Garlic clove |
| ⅓ | cup | Diced green chilis |
| 1½ | cup | Crushed Tomatoes |
| 1 | tbsp | Tomato Paste |
| 1 | tsp | Worchestershire sauce |
| 1 | tbsp | Spices (chili powder, cumin, coriander) |
| 2 | ea | Hamburger buns |
Serve with coleslaw.
- Prep
- Cut the shallots into chunks
- Mince the garlic
- Cook
- Add shallots, garlic, and chilis to a small pan and cook until onions are soft.
- Add beans, tomatoes, tomato paste, worchestershire sauce, and spices to pan.
- Add ¼ cup water to sauce.
- Bring to a boil then simmer until sauce reduces to desired consistency and beans are soft.
- Warm or toast the buns
- Serve over the buns open faced.
recipes/black-bean-sloppy-joes.txt · Last modified: 2021/09/12 20:32 by sking
