recipes:carrot-and-zucchini-over-romesco
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~Carrots and Zucchini over Romesco
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Pork butt |
| 1 | ea | Zucchini (175 g) |
| 2 | small | Carrots (130 g) |
| 2 | cups | Arugula (60 g) |
| 1 | cup | Tangy Romesco |
| 1 | tbsp | Sherry vinegar |
| 1 | tbsp | Sherry Vinaigrette |
| 1 | tbsp | Pepita Dukkah |
recipes/carrot-and-zucchini-over-romesco.1619545519.txt.gz · Last modified: 2021/04/27 13:45 by sking
