recipes:carrot-squash-ribbon-salad
Carrot-Squash Ribbon Salad
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | med | Carrots (140 g) |
| 2 | med | Zucchini (315 g) |
| 1 | tbsp | Cilantro |
| 2 | tbsp | Tahini |
| 1 | tbsp | Lemon juice |
| ½ | ea | Garlic clove |
| 1 | tsp | Sumac |
| 1 | pinch | Hot Paprika |
| 2 | tbsp | Olive oil |
- Prep
- Use a vegetable peeler to cut carrots into ribbons
- Cut zucchini into ribbons
- Roughly chop the cilantro
- Juice the lemon
- Finely mince the garlic
- Cook
- Dressing
- In a small bowl add tahini, lemon juice, garlic, sumac, paprika, and oil; mix until emulsified
- Salad
- Toss carrots and zucchini in dressing and top with cilantro.=
recipes/carrot-squash-ribbon-salad.txt · Last modified: 2021/04/26 12:44 by sking
