recipes:chard-with-pancetta
Chard with Pancetta
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 3 | oz | Pancetta |
| 1 | small | Red Onion (155 g whole) |
| 6-8 | ea | Chard leaves (200 g) |
| 1 | tbsp | Balsamic vinegar |
- Prep
- Dice the pancetta
- Slice the onion thin
- Remove the chard stems
- Dice the stems
- Cut or tear the leaves into pieces
- Cook
- Fry the pancetta in a hot oiled pan and cook for 2 to 3 minutes
- Add the onion and cook until soft (1 to 2 minutes)
- Add the chard stems and cook until they soften and brown (2 to 4 minutes)
- Add the chard leaves and vinegar and cook until the leaves are wilted
recipes/chard-with-pancetta.txt · Last modified: 2021/04/26 11:48 by sking
